I’m thankful that I’ve been to Oaxaca several times over the past several years to taste and learn about Mezcal- so much more than most people think. The New York Times is even on board with the Spirit of Oaxaca.

Being part of the Wine and Spirits industry requires constant learning. Either you’re putting effort into staying on top or your happy with being on the bottom. Look for ways to improve your value to your customers and explore your passions, no matter the industry. We live in an information age and there is always something new.

At a tasting, pouring Great Mezcals